8D+Kuih+Lompang



__**History of Kuih Lompang**__

Kuih lompang is a traditional cake that is famous in Malaysia. It is made in small cups with holes or void in the center. Lompang is a cake that is steamed and very healthy as it has no oil. It is made with a mixture of rice flour and tapioca flour. It can be found in various colours and the most famous ones are the brown and pandan flavours. It can be eaten with grated coconut sprinkled on top.

Ingredients:


 * Sago flour 1/2 cup
 * 1 cup granulated sugar
 * 1 teaspoon rose
 * 4 cups water 2 cups of flour and mix with 2 cups cooked with sugar again
 * Pandan leaves in the loop '
 * Coloring
 * Only white grated coconut
 * pinch of salt

Methods:


 * 1) Heat steam
 * 2) Cook 2 cups water with sugar and pandan leaves until sugar dissolves
 * 3) In another container combine rice flour and sago flour
 * 4) Mix with 2 cups of water and stir well again
 * 5) Pour the sugar water mixture to the flour mixture
 * 6) Stir well and then in the Filter
 * 7) This mixture will be too liquid mixture
 * 8) Add the rose essence
 * 9) Stir well
 * 10) Divide the dough into 3 or 4 containers with just as much
 * 11) Put a different color in each container
 * 12) Dismiss
 * 13) Mold in corn oil or rub with cooking oil
 * 14) Arrange in a steamer
 * 15) When the water was boiling steamer, place the mold before the mold and steam for 5 minutes
 * 16) After 5 minutes, pour the mixture into the mold
 * 17) * Pour 1/2 batter reference only, if more curves or holes will not clear
 * 18) Close steam and steam for 20 minutes
 * 19) * Steam valve can wrap in a cloth to prevent water from dripping steam on the cake
 * 20) When done, wait for a new cold out of the mold
 * 21) Serve cake with voids in the mix grated coconut with a little salt

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Here is the video for how to prepare [|Kuih Lompang]