8A+Kerutub+Daging


 * HISTORY OF KERUTUK DAGING**

Kerutuk daging or Malaysian Malay beef kerutuk is a recipe originally from North-East Coast of Malaysia, Kelantan. This dish is one of the popular dishes in Kelantan because of its splendid taste. The main ingredients used to prepare this cuisine are beef and coconut milk-based curry. Beef Kerutuk is a very rich type of coconut milk-based curry, but it's not hot or too spicy as another type of curries. Traditionally it is best eaten with white rice, 'sambal belacan' or shrimp paste and 'ulam-ulaman' or Malay salad. Here is the basic recipe to prepare this tasty cuisine.

Cooks in: 45 minutes Serves: 2 person

** Directions ** Diced at the size of between 2 1/2 to 4 inches each (7.5 to 12 cm). Clean and wash the beef. Dilute Adabi Kerutuk spice with 2 tablespoon warm water to paste. By using a food processor, blend the shallots, garlic, ginger and galangal until puree. Heat cooking oil in a pot and fry all the "Ingredients to blend" until fragrant. Add in the diluted Adabi Brand Kerutuk spice and the blended ingredient together with a lemongrass, stir them until the oil separates from the spice paste. Add in the diced beef (stir for 1 minute), coconut milk, cover the pot and cook until the beef 3/4 cooked. Later, add in the "kerisik", tamarind or asam keping, "gula Melaka" or Muscavado sugar and salt to taste. Cover the lid and leave them to tenderly, juicy cooked and thicken. Before serving it, removed the "asam keping" and lemongrass out from the pot and taste the salt again to your liking
 * Ingredients ** 500 gm boneless beef   8 small shallots   2 packs of Adabi brand Kerutuk spice   4 cloves of garlic   1 tablespoon "kerisik"   1/2 inch (1.5 cm) ginger   1 can of 250 ml coconut milk   2 cups of warm water   2 tablespoon cooking oil   ½ tablespoon Tamarind or 2pcs "Asam Keping"   Salt to taste   1 tablespoon 'Gula Melaka' or Muscavado Sugar   ½ inch (1.5 cm) galangal   'Ingredients to blend' : 2 cloves, 3 aniseed, 1/2 inch (1.5 cm) cinnamon, 2 star anise   2 cloves of garlic (thinly sliced)   3 cloves of small red shallots (thinly sliced)   1 stalk of lemongrass (Pounded/crushed)

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