8D+Kuih+Celorot

= = =__//**The history of "Kuih Celorot"**//__=


 * originated from Sarawak
 * a traditional delicacy which uses simple ingredients and easy to prepare
 * often called "celorot", "celurut" or "celughuk" by the native Sarawakians
 * can be prepared with variety of flavour, such as original, pandan, durian or chocolate



= __//RECIPE FOR KUEH CELOROT//__ =


 * 500gm rice flour **
 * 1000ml cocounut milk **
 * a pinch of salt **
 * 250gm treacle(gula melaka) **


 * ways of preparing **


 * 1. boils the water in a steamer and arrange the cases in a container upright so that it is easier to pour the batter in the cases later **


 * 2. boils the coconut milk **


 * 3. pour the boiled coconut milk into the rice flour **


 * 4. mix them well, put in a jug so that it is easier to pour the batter in the cases. **