7B+Durian+Crepe

=Durian Crepe =  Durian Crepe can be considered as a dessert that is famous in Malaysia and also Singapore. Malaysians love durians and nowadays it can be seen that they are creating more dishes regarding durians. Meanwhile the word "Crepe" is taken from a French language which means thin pancakes, deriving from a Latin word, //Crispus.// Crepe is originated from the west of France called Brittany. Its original recipe uses buckwheat flour. However in the 20th century, people are beginning to use white flour instead and they have been revolutionized the traditional crepe to different styles and fillings depending on the countries. Comparing it to our thin pancakes or //lempeng,// the ingredients are just pretty much similar. At first Durian Crepes are yellow in colour for the outer layer meanwhile it appears white and creamy on the inside due to the durian and cream. However due to inventions, people are beginning to use food colourings for varieties.

=Durian Crepe Recipe =  Recipe type: Baking & Desserts  Cuisine: Malaysian  Prep time: 30 mins  Cook time: 45 mins  Total time: 1 hour 15 mins  Serving for: 20

=Ingredients = =Instructions: =
 * 250g Hong Kong flour
 * 60g Sugar
 * 300g Whole QL Deli Fresh egg
 * 60g QL Deli Fresh egg yolk
 * <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">600g Milk
 * <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">15g Butter
 * <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">250g Rich cream
 * <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">500g Durian
 * 1) <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Whip cream and chill
 * 2) <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">De-seed durian and roughly mash with a chopstick. Chill
 * 3) <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Mix whole QL Deli Fresh eggs and sugar with a hand whisk. Add flour and mix well
 * 4) <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Add in the remaining QL Deli Fresh egg yolks and gradually pour in the milk
 * 5) <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Melt butter in the microwave and let cool
 * 6) <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Add melted butter into the batter
 * 7) <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Heat up a non-stick pan, pour a little batter into the pan and cook until done

<span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">TIPS:
 * <span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">Make your crepes as thin as possible for the best taste, but ensure you handle carefully to avoid breaking the shape.

=<span style="color: #c71818; font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">The making of Durian Crepe =

<span style="font-family: 'Palatino Linotype','Book Antiqua',Palatino,serif;">media type="youtube" key="aod13gHgBhs" width="560" height="315"

by Hirzawati Atikah and Siti Noor Adillah :) enjoy your crepes!!!!!