8D+Kuih+Nagasari

Nagasari

Nagasari is a traditional cuisine and famous among east coast especially Kelantan and Terengganu. It can also be found in Indonesia. Bugis called it as Bandang-bandang. It is made of cornflour and mized with banana. It is then cook by using steam process. Nowadays, Nagasari is less known because it is rarely produced for sale.

Types of nagasari : A. Kuih Nagasari Banana

B. Kuih Nagasari Cendol

//C. Kuih Nagasari Nangka//

//D. Kuih Nagasari Corn//

The ingredients are : code format="tw-data-text vk_txt tw-ta tw-text-small" 5 plantain (cut into two or three parts) 1 cup of rice flour 2 tablespoons of corn starch 5 cups of coconut milk 2 tablespoons of sugar a pinch of salt 2 pandan leaves - knotted Banana leaves code Steps:

1. Banana leaves are cut in rectangles and then soften by parching them on the stove.

2. Peel the bananas. Slice them into two or three.

3. Rice flour, corn starch, sugar, salt and coconut milk are mixed until it forms a smooth batter. Then, filter the mixture and then pour it in a pot. Add some pandan leaves and stir it on medium heat until the batter becomes thick and shiny.

4. Put one ladleful of the batter on a piece of banana leaf. 5. Place a slice of half-cut banana 6. Cover it with a ladleful of batter 7. Wrap it by folding the right and the left part of the leaf inwards. Then fold the top and bottom flap neatly.Repeat this step for the rest of the batter.Steam them for 15 to 20 minutes.

8. After all of them are cooked, set them aside and let them cool.

9. Enjoy! media type="youtube" key="m21A-DfdvF0" width="420" height="315" align="center"

Edited by: 1. Amalina Nashihin 2. Maisarah 3. Nur Ain Wajihah 4. Nurul Fateha 5. Ruz Atheera

Source: Resepi Cikgu Ani