U8B+-+Pajeri+Nenas

 Pajeri Nenas (or "Pineapple Patcheri") is a traditional dish of the Malays in Pahang and is of course made from pineapples, a tropical fruit found in the country. The Pajeri Nenas is one of the popular fruit-based cuisine served during traditional Malay weddings, festive occasions and formal luncheons and dinners. Nowadays this dish can also be found at Malay restaurants and at food-stalls in the many food-courts in the towns of Pahang. The ripe pineapple in this cuisine gives a sweet taste to the rice and so makes eating delightful, especially when taken with the chicken or beef rendang.

Well, included below is a detailed step by step recipe of pajeri nenas for those interested in cooking.

'Pajeri Nenas' recipe [|VIDEO ON HOW TO PREPARE PAJERI NENAS] Step 1 Ingredients
 * 2 large onions
 * 2 pips garlic
 * 2 packs of dried shrimp (packet 50 cents) - pounded
 * 1 sprigs of curry leaves
 * 1 star anise
 * 1 cinnamon stick
 * 1 medium size riped pineapple (peeled and cored, and cut rounded or into bite-size halves (boil for a while)
 * 1 bowl of coconut milk
 * 4 tbs of curry spice (mix with water)
 * Toasted coconut base (half coconut) - fried until golden brown and pounded



1. Sauté the onion (sliced ​​ or pounded) along with cinnamon and star anise until the ingredients turn slightly yellowish 2. Add the spices and cook until very fragrant and little bubbles form around the spices 3. Next, add the dried shrimp and the toasted coconut paste (kerisik) 4. Pour the coconut milk in and let the soup thickens 5. Then add salt and sugar and little bit of seasoning (ajinamoto) (* put extra sugar as pajeri nenas commonly very sweet in taste) 6. After that, add the pineapple 7. Switch off the stove when the soup has mix well with the pineapple. 8. Lastly,serve the pajeri nenas with white rice. You can add extra dishes to compliment the pajeri as well.
 * HOW TO COOK PAJERI NENAS**

This dish is taken with either plain white rice or with the traditional dishes of Nasi Tomato or nasi Briyani. But this dishes does not go with the ketupat or Nasi Himpit. For those who wish to try something different, the pineapple fruit in this recipe is interchangeable and sometimes replaced with brinjals, in which case the dish is known in malay as Pajeri Terung.
 * SERVING METHOD**

ALIA DZAFRINA AND ADNIN NABIHAN